Women's Total Health & Toxin Panel

A protein found on LDL and other artery-clogging particles; considered a more accurate predictor of cardiovascular risk than LDL cholesterol alone because it reflects the actual number of atherogenic particles.

An amino acid that, at elevated levels, is linked to increased cardiovascular risk and often reflects a B-vitamin (B12/folate) deficiency.

The combined measure of all cholesterol carried in your blood, used as a baseline cardiovascular risk marker.

A type of fat in your blood; elevated levels are linked to cardiovascular risk and often reflect diet, alcohol intake, or insulin resistance.

"Good" cholesterol that helps clear excess cholesterol from your bloodstream; higher levels are generally protective.

"Bad" cholesterol that can build up in artery walls; typically calculated from your other lipid values rather than measured directly.

A calculated ratio of total cholesterol to HDL, used as an additional cardiovascular risk indicator.

Total cholesterol minus HDL, capturing all the potentially artery-clogging cholesterol particles in one number.

A genetically determined cholesterol particle that raises cardiovascular risk independent of lifestyle; usually only needs to be tested once in a lifetime.

The total number of LDL particles in your blood, a more precise cardiovascular risk marker than LDL cholesterol mass alone.

The number of small, dense LDL particles, considered more likely to contribute to artery plaque than larger particles.

The average size of your LDL particles; smaller, denser particles are associated with higher cardiovascular risk.

The total number of HDL ("good" cholesterol) particles in your blood.

The number of large HDL particles, considered the most protective form of HDL.

The average size of your HDL particles.

The number of large VLDL particles, a type of triglyceride-carrying particle linked to cardiovascular risk.

The average size of your VLDL particles.

The combined total of the three key omega-3 fatty acids in your blood, a summary marker of overall omega-3 status.

Eicosapentaenoic acid, an anti-inflammatory omega-3 fatty acid found in fish oil.

Docosahexaenoic acid, an omega-3 fatty acid essential for brain and eye health.

Docosapentaenoic acid, an omega-3 fatty acid that supports cardiovascular health.

The combined total of omega-6 fatty acids in your blood; important in moderation, but excess relative to omega-3 is linked to inflammation.

The combined total of omega-3 fatty acids in your blood, linked to reduced inflammation and cardiovascular risk.

The most common omega-6 fatty acid in the Western diet, a precursor to other omega-6 compounds.

An omega-6 fatty acid involved in inflammation signaling; balance with EPA is often used as an inflammation marker.

A calculated ratio comparing a pro-inflammatory omega-6 fatty acid to an anti-inflammatory omega-3 fatty acid, used as an inflammation balance marker.

A calculated ratio reflecting the balance between omega-6 and omega-3 fatty acids in your diet; lower ratios are generally associated with less inflammation.

A sensitive marker of low-grade inflammation in the body, widely used to assess cardiovascular risk beyond cholesterol alone.

White blood cell count — your immune system's front line; elevated or low levels can indicate infection, inflammation, or bone marrow issues.

Red blood cell count; abnormal levels point toward anemia or other blood disorders.

The oxygen-carrying protein inside red blood cells; the standard measure used to diagnose anemia.

The percentage of your blood volume made up of red blood cells; used alongside hemoglobin to assess anemia and hydration status.

Mean Corpuscular Volume — the average size of your red blood cells, used to classify the type of anemia if one is present.

Mean Corpuscular Hemoglobin — the average amount of hemoglobin per red blood cell.

Mean Corpuscular Hemoglobin Concentration — the average concentration of hemoglobin within red blood cells.

Red Cell Distribution Width — measures variation in red blood cell size; an early indicator of nutrient deficiencies before anemia fully develops.

The number of platelets in your blood, responsible for clotting; too few or too many can affect bleeding and clotting risk.

Mean Platelet Volume — the average size of your platelets, which can indicate how actively your bone marrow is producing them.

The percentage of white blood cells that are neutrophils, your primary defense against bacterial infection.

The percentage of white blood cells that are lymphocytes, key players in fighting viral infections and long-term immunity.

The percentage of white blood cells that are monocytes, which clean up damaged tissue and fight chronic infection.

The percentage of white blood cells that are eosinophils, typically elevated with allergies or parasitic infections.

The percentage of white blood cells that are basophils, involved in allergic and inflammatory responses.

The absolute count of neutrophils in your blood, rather than a percentage.

The absolute count of lymphocytes in your blood, rather than a percentage.

The absolute count of monocytes in your blood, rather than a percentage.

The absolute count of eosinophils in your blood, rather than a percentage.

The absolute count of basophils in your blood, rather than a percentage.

Your blood sugar level at the time of the draw; the basic screening marker for diabetes and prediabetes.

Blood Urea Nitrogen — a waste product filtered by the kidneys; used alongside creatinine to assess kidney function.

A muscle breakdown product filtered by the kidneys; the primary marker used to assess kidney function.

Estimated Glomerular Filtration Rate — a calculated estimate of how well your kidneys are filtering blood, derived from creatinine, age, and sex.

An electrolyte that regulates fluid balance, nerve function, and blood pressure.

An electrolyte essential for heart rhythm, muscle function, and nerve signaling.

An electrolyte that works with sodium to maintain fluid balance and acid-base status.

Carbon dioxide (bicarbonate) level, used to assess your body's acid-base balance.

Essential for bone health, muscle function, nerve signaling, and blood clotting.

The combined amount of albumin and globulin in your blood, a general marker of nutrition and liver/kidney health.

A protein made by the liver that maintains fluid balance and transports hormones and nutrients through the blood.

A group of proteins involved in immune function and blood clotting; calculated as Total Protein minus Albumin.

A calculated ratio of albumin to globulin, used to help identify liver disease, kidney disease, or chronic inflammation.

A calculated ratio that helps distinguish between different causes of kidney function changes, such as dehydration versus kidney damage.

A byproduct of red blood cell breakdown, processed by the liver; elevated levels can indicate liver or bile duct issues.

Alkaline Phosphatase — an enzyme from the liver and bones; elevated levels can indicate liver, bile duct, or bone conditions.

Aspartate Aminotransferase — a liver enzyme; elevated levels can indicate liver stress or damage.

Alanine Aminotransferase — a liver enzyme considered more specific to liver health than AST.

A liver enzyme used to detect liver or bile duct dysfunction, and a sensitive marker of alcohol-related liver stress.

Reflects your average blood sugar over the past 2-3 months, used to screen for and monitor prediabetes and diabetes.

Measures insulin levels after fasting; elevated levels are one of the earliest signs of insulin resistance, often appearing years before blood sugar becomes abnormal.

A waste product of normal metabolism; elevated levels are linked to gout and can also indicate cardiovascular or metabolic risk.

Measures magnesium stored inside red blood cells rather than in blood serum, giving a more accurate picture of your body's true magnesium status than a standard test.

An essential trace mineral involved in immune function, wound healing, and hormone production, including testosterone.

A trace mineral essential for thyroid hormone metabolism and antioxidant defense.

The amount of iron currently circulating in your blood.

Measures your blood's capacity to carry iron, used alongside iron and ferritin to distinguish between iron deficiency and other causes of anemia.

A calculated percentage showing how much of your iron-transport protein (transferrin) is currently carrying iron, used to help diagnose iron deficiency or overload.

Reflects your body's stored iron levels; low levels indicate iron deficiency, while high levels can signal inflammation or iron overload.

Essential for nerve function, red blood cell production, and DNA synthesis; deficiency can cause fatigue, brain fog, and nerve damage.

A B vitamin essential for cell division and DNA synthesis; low levels are linked to fatigue, anemia, and elevated homocysteine.

The storage form of vitamin D measured in blood tests; essential for bone health, immune function, and mood regulation, and one of the most common nutrient deficiencies.

A hormone produced by the adrenal glands that serves as a building block for testosterone and estrogen; levels help assess adrenal and hormonal health.

The primary form of estrogen, essential for reproductive health, bone density, and cardiovascular health in both women and men.

Regulates the menstrual cycle and sperm production; used to assess ovarian reserve, menopause status, and fertility.

Triggers ovulation in women and testosterone production in men; used alongside FSH to assess reproductive hormone function.

The overall amount of testosterone in your blood, both bound and unbound.

The small fraction of testosterone not bound to proteins, considered the biologically active portion.

A calculated estimate of testosterone that's either free or loosely bound to albumin, representing what your body can actually use.

A protein that binds testosterone and estrogen in the blood; its level determines how much of those hormones are actually "free" and biologically active.

A pituitary hormone best known for its role in lactation; abnormal levels can also signal pituitary issues or disrupt other reproductive hormones.

A hormone essential for the menstrual cycle and pregnancy; also affects mood, sleep, and bone health.

A hormone produced by fat tissue that regulates hunger and energy balance; elevated levels can indicate leptin resistance, common in obesity.

Produced by the pituitary gland to regulate thyroid hormone production; the standard first-line test for thyroid function.

The unbound, usable form of thyroxine, the main hormone produced by the thyroid gland that the body converts into active T3.

The active, unbound form of triiodothyronine, the thyroid hormone that most directly drives metabolism at the cellular level.

Antibodies that attack thyroid tissue; elevated levels are the hallmark of autoimmune thyroid conditions like Hashimoto's.

Antibodies that target thyroglobulin, a protein used to make thyroid hormone; elevated levels indicate autoimmune thyroid disease.

A toxic heavy metal from environmental or dietary exposure; elevated levels can affect the nervous system and other organs over time.

A toxic heavy metal that can accumulate in the body from environmental exposure; even low levels can affect neurological and cardiovascular health.

A toxic heavy metal most commonly from seafood or environmental exposure; elevated levels can affect the nervous system.

A toxic heavy metal from environmental and dietary exposure; elevated levels are linked to kidney damage and long-term health risks.